"Eklekto" White Cheese

Kalogeraki White Cheese “Eklekto” is a brine cheese made with the same traditional technique as our Traditionally Cretan Cheese (Feta). The only difference is at the milk used which is purely cow milk instead of a mixture of sheep & goat milk. It matures and it is preserved in brine.

Texture and color: It is characterized as a soft, white cheese with a few or no cuts.

Taste: It has a characteristic, brackish taste.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2018 quality assurance system and that of IFS standard (International Food Safety).


"Eklekto" White Cheese Kalogeraki can be the perfect cheese for delicious pies and be added in small pieces in the traditional Greek salad (choriatiki) or in a mixed grill.



Max 90% pasteurised cow milk (fresh or dehydrated), min 10% sheep & goat milk cream, lactic acid, rennet, calcium chloride, salt.

Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 4 ° C

Chemical properties:

Fat in dry matter min: 40%
Moisture max: 58%

Nutrition declaration per 100 g:

Energy / Calories:

1260 kj / 304 kcal


of which saturates:

25.6 g

17.27 g


of which sugars:

1.7 g

0.1 g


16.7 g


2.2 g


Kalogeraki "Eklekto" White Cheese is available in the most traditional way:

It is sold in bulk from our 16kg container. You just have to ask for the desired quantity!

There is also the 2kg container for professional use.

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