Cretan Graviera PDO Matured (7 months maturity)

The symbol of the Cretan Diet, Graviera, obtains a different “shade”.

Cretan Graviera PDO Matured Kalogeraki arrives on our table after a seven month ripening. It is ideal for those who desire something different in taste.

Texture and Color: It is characterized as a hard, very light yellow-colored table cheese with asymmetric holes.

Taste: particularly pleasant and full taste with a rich fresh milk aroma.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2018 quality assurance system and that of IFS standard (International Food Safety).


Cretan Graviera PDO Matured could be included in an assortment of cheeses which would be an accompaniment to wine.

It would also be great in a green salad.



Pasteurized sheep milk min 80%, pasteurized goat milk max 20%, lactic acid, rennet, salt.

Chemical properties:

Fat in dry matter min: 45%

Moistrure max: 38%

Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 6 ° C

Nutrition declaration per 100 g:

Energy / Calories:

1726 kJ / 447 kcal


of which: 

33.8 g

22.16 g


of which: 

1.2 g

0.1 g


26.5 g


1.83 g


Find top quality Cretan Graviera PDO Matured Kalogeraki in airtight sealed packages of 300gr.

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