Myzithra with Semi-Sour Taste

Myzithra with Semi-Sour Taste consists of another interesting version of sweet Myzithra with a similar delicate flavor. It can be used in traditional pies such as cheese pie, spinach pie and many more. It can also accompany the Greek salad .

Myzithra with Semi-Sour Taste Kalogeraki, is made from sheep and goat milk and whey.

Texture and Color: It is characterized as a soft and creamy white cheese with grains in its mass and of indeterminate shape.

Taste: It has a dry and brackish taste

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2018 quality assurance system and that of IFS standard (International Food Safety).


You can add Myzithra with Semi-Sour Taste Kalogeraki in Cretan Dakos.

You can also make delicious pies such as spinach pie.

It is a perfect accompaniment to raki and ouzo.



Whey, pasteurized sheep milk, pasteurized goat milk,pasteurized sheep & goat milk cream, pasteurized cow milk (fresh or dehydrated),salt, lactic acid, anti-caking agent: corn starch: <2%

Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 6 ° C

Chemical properties:

Fat in dry matter min: 33.3%
Moisture max: 70%

Nutrition declaration per 100 g:


Energy / Calories:

933kJ / 224 kcal


of which:

14.8 g

9.91 g


of which:

11.7 g

0.1 g


10.9 g


1.1 g



Containers of 5kg & 10kg.

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