Traditionally Cretan Cheese

Our favorite soft Traditionally Cretan Cheese, known also as feta, has an important place not only in Greeks’ daily diet but also in the diet of all those people who have visited our island and enjoyed it in various social events and tavernas.

Kalogeraki's Traditionally Cretan Cheese is special and very popular on our island. It’s about a table, soft and white cheese of high-quality. It is made from sheep, goat and cow milk. It matures and it is preserved in brine.

Texture and color: It is characterized as a soft, white cheese with a few or no cuts and no rind.

Taste: It has a characteristic, brackish taste.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2018 quality assurance system and that of IFS standard (International Food Safety).


It is a perfect accompaniment to every kind of food and especially to famous greek (horiatiki) salad.

It is the best cheese for a delicious cheese pie and it consists the main ingredient of the famous “chtipiti”.



pasteurized sheep milk, pasteurized goat milk, pasteurized cow milk (fresh or dehydrated), lactic acid, rennet, calcium chloride, salt.

Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 6 ° C

Chemical properties:

Fat in dry matter min: 43%
Moisture max: 56%

Nutrition declaration per 100 g:

Energy / Calories:

1311 kJ / 317 kcal


of which saturates:

27.4 g

17.8 g


of which sugars:

<0.5 g

0.1 g


17.1 g


1.5 g


The original taste of Kalogeraki's Traditionally Cretan Cheese is available in the most traditional way:

It is sold in bulk from our 16kg container. You just have to ask for the desired quantity!

It is also available in 400g or 1kg plastic containers with brine.

There is also the 2kg container for professional use.

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