Tarhana with paprika and Traditionally Cretan cheese
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5Minutes
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15Minutes
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4Serves
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1Difficulty
Ingredients
250 gr. tarhana of our taste
1 onion, chopped
800 ml hot meat or vegetable broth
30ml olive oil
½ teaspoon paprika
Freshly ground pepper
Salt
For serving
200 gr. Traditionally Cretan cheese KALOGERAKI
50ml olive oil
1 tbsp. paprika
¼ teaspoon Bukovo
Implementation
In a large saucepan, sauté the onion with the olive oil, add the pepper, the tarhana, the broth and salt. Cook it until it absorbs the liquids and becomes granular. In a bowl, prepare the paprika oil by mixing the olive oil, the boukovo and the olive oil. Serve tarhana while hot with Traditionally Cretan cheese Kalogeraki and paprika olive oil.
Tips:
Depending on the type of tarhana you may need more or less broth. We can also add tomato sauce.