Salad with marinated vegetables, tahini and Graviera light Preparation time: 120 minutes Baking time: 15 minutes
Tarhana with paprika and Traditionally Cretan cheese Preparation time: 5 minutes Cooking time: 15 minutes
Risotto with mushrooms and Premium Graviera with 5 Peppers Preparation time: 15 minutes Cooking time: 35 minutes
Fresh spinach salad with orange and Cretan Xinomyzithra P.D.O. cheese balls Preparation time: 10 minutes Cooking time: 10 minutes
Beetroot salad with sour apple and "Prince" Dessert with yoghurt culture Preparation Time: 15 minutes Cooking Time: 15 minutes
Spicy fondue with Premium Graviera with 5 Peppers and wine Preparation time: 5 minutes Cooking time: 20 minutes
Cretan dakos with zucchinis and Xynomyzithra Kritis P.D.O. Preparation time: 30 minutes Cooking time: 40 minutes
Salad with peas, mint and myzithra with semi sour taste Preparation time: 10' minutes Cooking time: 5' minutes
Pasta with Salmon, Myzithra with Semi-Sour Taste and capers Preparation time: 30 minutes Cooking time: 20 minutes
Cured beef pie with Graviera with Oregano- Ti-Riganato Preparation time: 10 minutes Cooking time: 45 minutes
Warm salad with couscous vegetables and Sour Myzithra Preparation time: 10 minutes Cooking time: 10 minutes
Salad with Fresh Myzithra, orange, mint and honey sauce Preparation time: 10 minutes Cooking time: 10 minutes
