Diet as a part of our culture is as important as our cultural identity, the sun and the sea. Cretan cuisine consists the core of the Mediterranean Diet and is one of the tastiest and healthiest cuisines in the world. For this particular reason our products remain firmly committed to the principles of the Cretan Diet and tradition according to which the consumption of dairy products on a daily basis is necessary.

Although we follow the world trends as far as cheese making is concerned, we also respect and follow our rich tradition and our ancestors’ secrets which remained unchanged for years. This way, we create natural, traditional and highly nutritious products passed down from generation to generation.

We work hard so as to produce the tastiest and of the highest quality products. So, we make sure that they go through constant monitoring and meet the specifications of certified quality assurance systems supported by our external consultants, partners and accredited laboratories. In this way, our products go hand in hand with the modern nutritional requirements of the Greek family.

For the past 71 years we have been keeping our “family character” unchanged. Our employees consist the members and the core of this family. We invest in each of them so as they will be able to improve themselves. In this way, we are laying solid foundations and helping our company to flourish year after year.

Innovation is not only the development of new products. It means more than that to us. It’s about constant improvement and listening to our consumers’ needs which keep changing. For us there is no better way to offer them the most delicious and quality solutions.