Spicy fondue with Premium Graviera with 5 Peppers and wine
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5Minutes
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20Minutes
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4Serves
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1Difficulty
Ingredients
240 gr. (1 package) Premium Graviera Kalogeraki with 5 peppers
250 ml semi-sweet white wine
10 gr. corn flour
1 clove of garlic, cut in half
1 tbsp. butter
½ teaspoon pepper grains mix
½ teaspoon dried herbs
Implementation
Place a saucepan on low heat and heat the butter and garlic, as soon as it starts to turn brown, remove it from the saucepan. Add the pepper grain mix, the ¾ of the amount of wine while in the rest dissolve the corn flour and keep it aside. Once the wine has boiled, add Premium Graviera Kalogeraki with 5 peppers grated and the rest of the wine. Stir until you have a smooth cream, remove and place in a baking pan or dish with a tealight to keep it warm. Serve the fondue with the accompaniments of your choice.
Tips:
If you have the special utensil for fondue, follow the usual procedure