Mediterannean pasta with Cretan Graviera P.D.O. 7 months Matured
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10Minutes
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20Minutes
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4Serves
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1Difficulty
Ingredients
1 pack of the pasta you prefer (for the recipe we used papardelle)
100gr Cretan Graviera P.D.O. 7 months Matured Kalogeraki
1 onion chopped
1 red pepper chopped
10 dried tomatoes chopped in cubes
100gr black olives sliced
1 tea spoon oregano
Salt and pepper
Olive oil
A few leaves of parsley chopped
Implementation
Boil pasta in salted water according to pack instructions. Before you strain , keep aside a cup of their water.
In a big pan, saute the olive oil, in medium temperature, the onion and the red pepper until they soften. Add the dried tomatoes, the olives and continue for 1-2 min more. Add the oregano, the pepper as well as the cup of water (from spaghetti).
Add in the pan the pasta as well as the Cretan Graviera P.D.O. 7 months Matured Kalogeraki grated and continuously stir until the Cretan graviera melts and creates a smooth thick sauce.
Serve hot with the chopped parsley and a bit of Cretan graviera.
Tips:
- Do not overboil the pasta as cooking continues in the pan and might soften too much.