Salad with peas, mint and myzithra with semi sour taste

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250 gr. boiled peas

100 gr. boiled corn

5-6 cherry tomatoes chopped

200 gr. myzithra with semi sour taste

1 small bunch of mint, finely chopped

1 clove garlic, sliced

1 onion, sliced

30ml olive oil

2 tbsp. white balsamic cream

1 lemon balm

Freshly ground pepper



In a deep frying pan, sauté the peas, corn and garlic with 2 tbsp. olive oil for a few minutes.

In a salad bowl, mix the sauteed vegetables, onion, cherry tomatoes, mint, salt and pepper.

Mix the lemon juice with the balsamic cream and the rest of the olive oil.

Add the myzithra, the dressing to the salad and serve with carob nuts.

Tips: We can add a little chopped ham to the salad

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