Salad with endives and Anthotyros Dry
1 endive salad
4 flower zucchinis
Juice of a lemon
2 slices of Anthotyros Dry Kalogeraki cut in half
Wash the salad very well and leave it on absorbent paper to dry. Remove the hard stalks, put in a large bowl and add olive oil and salt. Stir and leave for 5-10 minutes to soften slightly. Cut the zucchini into thin slices. In a non-stick pan with a little olive oil, bake the Anthotyros Dry until it gets a nice color on both sides. Put the salad on a plate, the zucchini and the baked Anthotyros Dry on top. At the end add the lemon and a little pepper.
Tips: Add the lemon at the end so that the salad does not oxidize and lose its vibrant color.