Pasta with Salmon, Myzithra with Semi-Sour Taste and capers
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30Minutes
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20Minutes
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4Serves
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1Difficulty
Ingredients:
300 gr. pasta, boiled
300 gr. fresh salmon fillet
2 cloves garlic, sliced
150 gr. Myzithra with Semi-Sour Taste Kalogeraki
100ml sour cream
50 ml white wine
1 tbsp. lemon zest
1 tbsp. capers
20ml olive oil
Freshly ground pepper
Salt
For serving
Basil
Implementation
Put the salmon in a pan, season with salt and pepper and cook for 20 'at 180o C. Heat the olive oil with the garlic in a saucepan, add the wine and as soon as it evaporates lower the heat, add the cream, the zest, salt and pepper and as soon as the sauce starts to set, add the salmon. Stir, breaking the salmon into pieces and remove. Add the capers, the Myzithra with Semi-Sour Taste and serve immediately with basil.
Tips:
In addition to salmon we can also use tuna in water or cod fillet