Cheesecake with "Alifoto" fresh creamy cheese, cherry and blueberries

  • 15
  • 8
  • 2


20 g Digestive type biscuits
70 g of butter
300 g cream cheese
200 g Alifoto fresh creamy cheese Kalogeraki
150 ml of cream
80 g of caster sugar
6 sheets of gelatin
1 lemon
1 vanilla (raw)
Sweet cherry
Fresh blueberries

Funky's Cook recipe: funky cook



Melt the butter at low temperature.

On a moult crumb the biscuits and then mix them with butter.

With this mixture cover the bottom of a 24cm cake form and leave it at the fridge. Make sure we do not force it so hard that our tart does not come out.

Put the gelatin leaves in iced water and leave them to be soft for 5 minutes.

Boil 50 ml. of the cream and add the gelatin. Stir well until the mixture becomes homogeneous.

On a mixer, mix the rest of the cream along with Alifoto and the cream cheese for about 2 minutes.

Then add custer sugar, vanilla, zucchini and juice of half lemon and the mixture of cream and gelatin. Mix the cream again for 3 minutes.

Put the mixture into the cake form and place it in the refrigerator at least for 3-4 hours.

Garnish the cheesecake with sweet cherry and sour cherry!


  • Instead of sweet sour cherries, we can use jam or other fresh fruit.
  • Cheesecake can also be served in individual glasses.
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