Prince Dessert with roasted pears, saffron, honey and puff pastry

Ingredients

6 pears

1kg “Prince” Dessert Kalogeraki

4-5 saffron fibers

Juice from 2 oranges

Juice from 1 lemon

1 cinnamon stick

2 spoon full honey

1 puff pastry leafe

1 spoon full cinnamon powder

1 cup of sugar

 

Recipe by “Eatme”

 

Implementation

Peel the pears, cut in half (vertically) and extract the kernels. Put then in a fireproof utensil, pour over the orange and lemon juice, honey and saffron fibers (here and there). Add the cinnamon stick and cover the utensil with greaseproof paper and aluminum foil. Bake at 175 C for about 40 min. then open and remove the greaseproof paper and aluminum foil, turn the pears upside down and stir all the ingredients with the juice, continue baking for another 20 min. or so.

Take a sheet of greaseproof paper and put 1/3 of the sugar on it. Spread the puff pastry on the sugar (after it has thawed from the fridge in order to easily cut it). Sprinkle the rest of the sugar mixed with the cinnamon powder on top and roll the sheet lengthwise. Then press the roll you created with a roller pin and open a rectangular sheet 1.5cm thick. Cut the dough into small pieces (in the size we prefer) or use a wedge. Place the pieces of dough on a baking pan with greaseproof paper and bake at 180 C on air for 20 min.

Serve “Prince” Dessert Kalogeraki in bowls, on top two pieces of roasted pears, pieces of puff pastry that we baked, pour a bit of the sauce where we baked the pears as well as break some of the caramel created from the puff pastry that we baked. Enjoy!