Cake with Graviera Kritis P.D.O., bacon and olives

  • 15
    Minutes
  • 35
    Minutes
  • 8
    Serves
  • 2
    Difficulty

Ingredients

4 eggs

300gr flour for all purposes

3 teaspoons baking powder

50gr olive oil

140gr milk

250gr Graviera Kritis P.D.O. Kalogeraki

170gr smoked bacon, cut in small pieces

150gr green olives

1 teaspoon fresh oregano

1 teaspoon fresh thyme

1 teaspoon fresh rosemary

Salt

Pepper

Implementation

Preheat oven on 180C.

Separate the yolks from the whites and set aside.

In a big bowl put the yolks, flour, baking powder, olive oil, milk, Graviera Kritis P.D.O. Kalogeraki, smoked bacon, olives, oregano, thyme, rosemary, salt, pepper and stir well to mix all the ingredients.

Put the whites in the mixer bowl and whisk in a stiff meringue.

Add the meringue into the ingredients mixture and stir softly to prevent the meringue from deflating.

Oil a pan for cakes and add the mixture.

Bake in the preheated oven for 30-35 min.

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