Cretan Graviera PDO
It is considered to be one of the most popular kinds of cheese in Greece and it has a prominent place in the preferences throughout the world. It’s a symbol of the Cretan Diet as it has had a great manufacture history on the island for centuries.
Graviera Kalogeraki is famous for its excellent quality, its traditional preparation process based on sheep goat milk, its pure ingredients and its uniquely pleasant taste. It matures for at least 3 months.
Texture and Color: It is characterized as a very light, yellow-colored table cheese with asymmetric holes.
Taste: Particularly pleasant, sweetish and slightly brackish with a rich fresh milk aroma. It creates a sense of well-being and wholeness to those who taste it.
PACKAGES
CHARACTERISTICS
TIPS
We are offering you the most luscious cheese, signed by Kalogeraki, in packages suitable for your needs.
You can have as much Graviera as you wish, cut from a whole Graviera Cheese of 12kg.
You can also find Graviera Kalogeraki in ~2kg or 300g packaged pieces air tightly sealed so as you can easily store them in your fridge.
Composition:
Pasteurized sheep and goat milk, lactic acid, rennet, salt.
Maintenance conditions:
Storage temperature in refrigerated compartment: 2 to 6 ° C
Chemical properties:
Fat in dry matter min: 45%
Moisture max: 38%
Nutrition declaration per 100 g:
Energy / Calories:
1726 kJ / 416 kcal
Fat:
33.8 g
Fat of which saturated:
22.16 g
Carbohydrates:
1.2 g
Carbohydrates of which sugars:
0.1 g
Protein:
26.5 g
Salt:
1.8 g
Graviera can be consumed as a main snack, as saganaki, in a salad cut in small pieces, in a toasted sandwich and generally as a side dish on our table.
Graviera is a perfect accompaniment to melon and constitutes a high-level gastronomic combination.
