Pie with Sweet Myzithra
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15Minutes
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45Minutes
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6Serves
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1Difficulty
Ingredients
5 crust sheets
Butter for crust sheets
For stuffing
1kg Sweet Myzithra or Myzitrhoula-ki Kalogeraki
5 eggs
½ teaspoon cinnamon powder
2 tablespoon fine semolina
Zest of 1 lemon
2 tablespoon honey
1 teacup sugar
For topping
2 tablespoon honey
Powdered sugar
Cinnamon
Implementation
Use a fork to melt Sweet Myzithra or Myzitrhoula-ki Kalogeraki.
Add the eggs, semolina, sugar, honey, cinnamon and the lemon zest. Stir well until you have a homogeneous mixture.
In a pyrex, lay the crust sheets, one by one, slightly coated with butter.
Pour the stuffing and bake in a pre-heated oven in 160 degrees for 45 minutes.
Add honey, powdered sugar, cinnamon and serve!