Panna Cotta with Sweet Myzithra
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20Minutes
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10Minutes
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4Serves
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2Difficulty
Ingredients:
400 gr. milk
200 gr. whipping cream
300 gr. Fresh myzithra
100 gr. honey
1 vanilla
10 gr. gelatin sheets
300 gr. apricots
50 gr. Honey
Implementation:
In a saucepan over medium heat, heat the milk, cream and honey until it starts to steam. Soak the gelatin leaves in a bowl of ice water. Once the milk mixture is warm enough, drain the gelatin sheets with your hands and add them to the mixture. Mix well. Transfer the mixture to a blender, add the fresh myzithra and grind very well. Transfer the mixture to individual molds and refrigerate for at least 4 hours.
For the sauce:
Put the apricots cut in four together with the honey, a little water, and boil for 5-7 minutes until a nice sauce is created.
For serving:
Immerse the molds in hot water for a few seconds and turn over on a plate. Add the sauce on top.
Tips: For extra freshness we can serve with a fresh apricot. Serve immediately from the fridge because due to the heat the panna cotta can easily start to melt.