Cretan dakos with zucchinis and Xynomyzithra Kritis P.D.O.

  • 30
  • 40
  • 4
  • 1


4 zucchinis cut in round slices

200 gr. cherry tomatoes

200 gr. Xynomyzithra Kritis P.D.O.

10 Cretan rusks

Salt and Pepper

Olive oil

Fresh thyme


  1. Cover a baking pan with greaseproof paper and spread the zucchinis, sprinkle with salt and pepper, olive oil and bake in a pre-heated oven at 200 degrees, for 40-45 minutes until they get a nice color.
  2. Take the zucchinis of the oven and repeat the procedure with cherry tomatoes for only 10 minutes until they get soft.
  3. In a porringer, spread the rusks, on top of them the zucchinis, the cherry tomatoes and Xynomyzithra Kritis P.D.O.
  4. Pour over with olive oil, add a bit of pepper and fresh thyme.


  • Ideally, wait 10-15 minutes before you serve it so as the rusks become softer and moistured from the vegetables.
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