Kalogerakis Inc. is a family business that has been operating within the dairy sector in Crete, since 1949. By maintaining our passion and with respect to Cretan tradition, we have succeeded in becoming over the years one of the largest dairies in Crete, always faithful to our 'family' character.

Today there are 100 reasons that make us feel even more proud for the quality of our products and these could not be other than our 100 milk-collection points, available throughout the island. We collect daily the freshest milk with the aid of 550 cooperating farmers across the Cretan countryside, summing annually to the highest production rate of sheep and goat milk.

Consistent to its expansion strategy, Kalogerakis Inc. transfers and processes from every corner of Crete, up to 60 tons of milk per day, to its owned modernized facilities that cover 25,000 square meters at Smari, Kastelli. This allows us to process daily up to 100 tons of milk.

Constantly looking at the global food trends, respecting the tradition and committed to quality, we create pure, authentic and rich nutrient value products.

Our products go through constant monitoring and meet the standards of 'quality assurance systems' as well as ISO 22000:2005 HACCP, supported on an ongoing-basis by external consultants, partners and accredited laboratories, in order to catch up with the modern requirements and nutritional needs of the Greek family. Surveys that have been contacted around the world prove that Crete is the best and most profound example of the Mediterranean nutrition.