Ajem pilaf with Anthotyros Dry
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5Minutes
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25Minutes
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4Serves
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1Difficulty
Ingredients
250 gr. rice
50 gr. angel hair
1 onion, finely chopped
700 ml. hot meat broth
20 ml. olive oil
50 gr. butter
80 gr. Anthotyros Dry Kalogeraki
50 gr. almonds, scraped
1 cinnamon stick
Freshly ground pepper
Salt
Implementation
In a large saucepan, heat 2 tablespoons of olive oil and sauté the onion for 2 ', add the almonds, cinnamon and rice. Once the rice is polished, add the vermicelli, butter, pepper, broth and salt.
Lower the heat, cover and cook until the rice absorbs the liquids, stirring 1-2 times.
Remove, add the Anthotyros Dry and serve with lemonade or braised meat.
Tips:
We can add some black currants to the rice