Risotto with mushrooms and Premium Graviera with 5 Peppers
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15Minutes
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35Minutes
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4Serves
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1Difficulty
Ingredients
For the risotto
For the mushrooms
For serving
Grated Premium Graviera with 5 Peppers Kalogeraki
Implementation
For the risotto
In a large pan, sauté the onion and garlic with the olive oil for 2 minutes, add the rice, stir and once it is polished, quench it with the wine. Then add the mushrooms and the broth to the rice in small quantities, waiting, each time, to "suck" the liquids and stir constantly with a wooden spoon. Try and add as much salt and pepper as needed. When the risotto is ready, remove the pan from the kitchen hob and add the Graviera with 4 Peppers and butter.
For the mushrooms
While the risotto is cooking, sauté the mushrooms and garlic in a pan with the olive oil for a few minutes, add all the other ingredients, cook for 1-2 minutes then remove the pan from the kitchen hob.
Serve the risotto with mushrooms and extra grated Premium Graviera with 5 Peppers Kalogeraki.
Tips:
We can use mushroom broth