Salty cake with corn, pepper and Ty-riganato

  • 5
    Minutes
  • 45
    Minutes
  • 10
    Serves
  • 2
    Difficulty

Ingredients

150 g of corn
2 colorful peppers
250 g Ty-riganato Kalogeraki
200 ml of milk
2 large eggs
50 ml olive oil
270 g of parsley flour
1 teaspoon of baking powder
Freshly ground pepper
Salt

Funky's Cook recipe: funky cook

 

Method


Preheat the oven up to 175 ° C.

Chop the peppers, cut into cubes the half quantity of cheese and rub the rest one.

Then, mix all the liquid together and add flour, baking powder, cheese, peppers, corn, salt and pepper.

After we put some oil and flour at the form of the cake, pour the mixture into it.

Bake at 175 ° C for 40-45 minutes and after cooling down, slicing and serving!

We keep it wrapped in a membrane.

 


Tips

  • We can use more ingredients such as ham or turkey!
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