"PRINCE" Dessert with Yoghurt Culture

Kalogeraki Prince Dessert with Yoghurt Culture is a light and pleasant in taste dessert. It is very popular as it is perfectly combined with greek gyros. It is ideal for those who wish a tasty and fast accompaniment to their food.

Texture and color: It is soft, smooth, white and creamy without rind.

Taste: It has a light and refreshing, milky taste.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2005 quality assurance system and that of IFS standard (International Food Safety).

TIPS

All our products go through continuous controls and meet the standards of quality assurance systems HACCP and ISO 22000: 2005.

CHARACTERISTICS

Composition:

Min 85% skimmed cow milk (fresh or dehydrated), min 10% hydrogenated vegetable fat, min 2% milk proteins, stabilizer: max 1,5% modified starch, 0.5% gelatin, yoghurt culture, salt. Presservative: potassium sorbate


Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 6 ° C


Chemical properties:

Fat in dry matter: 10%
Moisture max: 78%


Nutrition declaration per 100 g:

Energy / Calories:

565kJ/ 135 kcal

Fat:

of which saturates:

10.4 g

5.74 g

Carbohydrates: 

of which:

5.2 g

4.8 g

Protein:

5.6 g

Salt:

0,34 g

PACKAGES

You can find Kalogeraki "Prince" Dessert with Yoghurt Culture in plastic package of 1kg in the refrigerators of super markets.

There is also a 5kg, a 10kg and a 19kg packages for professional use.

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