Macaroni pie with Traditionally Cretan Cheese

Materials

6 crust sheets

250 gr. pens, boiled

500 gr. Traditionally Cretan Cheese Kalogeraki

4 eggs

500 ml. milk

2 tbsp. butter, melted

1 tbsp. flour

20 ml olive oil Or teaspoon nutmeg

Freshly ground pepper

Salt

Implementation

In a bowl mix the milk, eggs, flour, nutmeg, add the pasta, Traditionally Cretan Cheese Kalogeraki, crumbled, salt and pepper.  In a 38-40 cm pan, lay the leaves, oiling them each time, add the mixture we prepared and turn the leaves inwards making a small hole.  Bake the pasta pie for 45-50 'at 180o C and serve. 

Tips: -We can use puff pastry or rustic