Macaroni pie with traditionally Cretan cheese

  • 10
    Minutes
  • 40
    Minutes
  • 4
    Serves
  • 1
    Difficulty

Materials

6 crust sheets

250 gr. pens, boiled

500 gr. traditionally Cretan cheese

4 eggs

500 ml. milk

2 tbsp. butter, melted

1 tbsp. flour

20 ml olive oil Or teaspoon nutmeg

Freshly ground pepper

Salt

Implementation

In a bowl mix the milk, eggs, flour, nutmeg, add the pasta, Cretan cheese, crumbled, salt and pepper.  In a 38-40 cm pan, lay the leaves, oiling them each time, add the mixture we prepared and turn the leaves inwards making a small hole.  Bake the pasta pie for 45-50 'at 180o C and serve. 

Tips: -We can use puff pastry or rustic

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