Graviera 12 months Maturity

The traditional cheese, Graviera obtains a fuller taste and comes as an accompaniment to your dishes giving them more tension.

Graviera 12 months Maturity Kalogeraki, after its ripening, consists the best accompaniment for the most sophisticated palates.

Texture and Color: It is characterized as a hard, very light yellow-colored table cheese with asymmetric holes.

Taste: particularly pleasant and slightly spicy taste with a rich fresh milk aroma.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

The production process of all our products is certified according to ISO 22000:2005 quality assurance system and that of IFS standard (International Food Safety).

TIPS

You can enjoy it grated in your spaghetti, in a green salad and as an accompaniment to wine or raki.

CHARACTERISTICS

Composition:

Pasteurized sheep and goat milk of 80% minimum in sheep and 20% maximum in goat, lactic acid, rennet, salt (<2%).


Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 6 ° C


Chemical properties:

Fat in dry matter min: 40%
Moistrure max: 38%


Nutrition declaration per 100 g:

Energy / Calories:

1669 kJ / 402 kcal

Fat:

of which:

31,7 g

21 g

Carbohydrates:

of which:

2,9 g

0,4 g

Protein:

26,3 g

Salt:

1,8 g

PACKAGES

You can have as much Graviera 12 months Maturity as you wish cut from a whole Cheese of 12kg.

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